Wedding Dinner Menus at the Almyra Hotel
Almyra Hotel Wedding Menus
Set Menu 1
(minimum 25 people - maximum 40people)
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Avocado Salad
With baby leaves, asparagus, cherry tomato and mustard dressing
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Miso Glazed Salmon
Stir fry oriental vegetables, lemongrass jasmine rice
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Almyra Tiramisu
Mascarpone cream, Savoyard with Matcha
Set Menu 2
(minimum 25 people - maximum 40 people)
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Burrata
Marinated tomatoes, olives, rocket, and basil dressing
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Sesame Sea Bass Fillet
With Oriental vegetables and coriander-chili sauce
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Herb Crusted Lamb Loin
Lemongrass roast baby potatoes, honey glazed vegetables and maratheftiko wine jus
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Cheesecake
Crunchy biscuit, yoghurt citrus cream and fresh raspberries
Set Menu 1
(minimum 25 people - maximum 40people)
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Smoked Duck Breast
With micro salad and mango-coriander salsa
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Grilled Tiger Prawn
Light curried sauce and caramelized pineapple
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Slaw-Cooked Veal Tenderloin
With crispy foie grass, fondant potato, green vegetables
and madeira sauce(F, Y, G, U, K)
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Opera
Homemade Savoyard, chocolate cream, and coffee ice -cream
Meze Menu 1
(minimum 20 people - maximum 40 people)
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Village Salad
mixed leaves, tomato, cucumber, bell peppers, black olives, capers, feta, red onions, citrus dressing
Rocket salad
with beetroot, Anari cheese, pomegranate, with Carob, roasted nuts and honey dressing Taramosalata - Light spicy Hummus with hot pita bread
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Salmon
with tomato and ouzo
Stuffed chicken
with feta and spinach, white wine and rosemary sauce
Sautéed Baby potatoes
with white wine and coriander
Grilled Mediterranean vegetables
with balsamic glaze
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Red macaroon
with crème madame, fresh berries and raspberry sorbet
Meze Menu 2
(minimum 20 people - maximum 40 people)
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Prawn avocado salad
with baby leaves, cherry tomato, lemon dressing
“Spanakotyropita”
spinach and feta pie in filo pastry with yogurt
Greek salad
skewers
***
Seafood medley
in a lightly curried sauce
Herb crusted lamb loin
with maratheftiko wine jus
Roasted pork fillet
with raisins, roasted pine nuts and calvados sauce
Lyonnais potatoes
Vegetable ratatouille
***
White chocolate mousse
with lemon-lime jelly and lavender sponge
Seasonal selection
of local and imported fruit
Buffet Menu 1
(minimum 40 people - maximum 100 people)
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Cold Dishes
Classic Waldorf salad
Caesar salad
Tabbouleh salad
Prawn and mussel salad with dill mayonnaise
Traditional Greek salad, black olive and feta cheese
Mexican grilled chicken, sweet potatoes, and coriander salad
Octopus and grilled vegetable salad
Selection of dips: Taramosalata – Tyrokafteri
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn,
Shredded carrots, Boiled eggs , Lentils,
French beans, Black eyed beans, Couscous , Potatoes,
White beans, Penne, Tuna in oil ,
Marinated beetroot, Shredded cabbage,
Croutons with garlic and herbs ,
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard, Balsamic, Thousand island,
Spiced honey yoghurt, French, Caesar
Carvery
Roasted leg of lamb with mint sauce and rosemary jus
Hot Dishes
Catch of the day, crustacean sauce
Grill pork loin with coriander
Beef with mushroom sauce
Chicken Madras curry
Vegetarian lasagna
Baked potatoes, thyme and dried tomatoes
Steamed basmati Rice
Fresh seasonal vegetables
Baked pumpkin with feta crumble
Desserts
Bourbon vanilla panna cotta with raspberry compote
Orange madeleine with salted caramel
Chocolate mousse cake
Black Forest cake
Fresh seasonal sliced fruits
Buffet Menu 2 - BBQ
(minimum 40 people - maximum 100 people)
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Cold Dishes
Chicken, bacon and avocado salad
Asian noodle salad with chicken
Grilled vegetables salad with pesto and basil
Village pasta salad with Manouri cheese black olives and cherry tomato
Celeriac remoulade
Mediterranean Potatoes salad
Gammon ham, Hiromeri and Lountza
Selection of dips:
Tzatziki – Taramosalata – Tahini
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn,
Shredded carrots, Boiled eggs, Lentils,
French beans, Black eyed beans, Couscous, Potatoes,
White beans, Penne, Tuna in oil ,
Marinated beetroot, Shredded cabbage,
Croutons with garlic and herbs,
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard (U), Balsamic, Thousand island,
Spiced honey yoghurt, French, Caesar
Live Charcoal Station
Lamb cutlets, Beef steak
Chicken kebab, Pork souvlaki
Sword fish steak, Prawn souvlaki
Halloumi cheese, Local sausages
Selection of sauces
BBQ, teriyaki, sweet chilli, mango chutney, Mustards, Pesto
Hot Dishes
Roast Baby potatoes with local herbs
Corn on the cob
Aubergine with tomato and feta
Steamed vegetables
Basmati rice with spinach and cherry tomato
Grilled tomato
Desserts
Opera cake with coffee cream and dark chocolate glaze
Red velvet cake with cream cheese frosting
Pineapple mousse with coconut sponge and caramelized pineapple
Rich chocolate Alamyra’s cake with Amarena cherries
Pistachio cheesecake with orange compote
Fresh seasonal sliced fruits
Buffet Menu 3 - Cypriot
(minimum 40 people - maximum 100 people)
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Cold Dishes
Village salad
Koupepia - Vine leaves stuffed with minced meat and rice
Chickpea’s salad - with spinach, spring onion, tomato, peppers, sumac
Grilled Octopus salad
Rocket and beetroot salad with anari cheese, pomegranate, walnuts, crispy pitta
Dakos - Marinated tomatoes, onion, feta, olives, and capers on rusk bread
Selection of Charcuterie and pickled vegetables
Selection of dips:
Talatouri – Taramosalata - Aubergine and feta – Tahini
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn,
Shredded carrots, Boiled eggs, Lentils,
French beans, Black eyed beans, Couscous, Potatoes,
White beans, Penne, Tuna in oil,
Marinated beetroot, Shredded cabbage,
Croutons with garlic and herbs,
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard, Balsamic, Thousand island,
Spiced honey yoghurt, French, Caesar
Souvla station
Chicken souvla
Hot Dishes
Village potatoes with coriander and white wine
Lamb Kleftiko
Feta & Sun Dried Tomato Rice
Prawn Saganaki
Halloumi & Mint Ravioli
Mediterranean roast vegetables
Soutzoukakia– spicy oblong meatballs with cumin and
garlic served in tomato sauce
Lavráki – Seabream fillet with parsley, lemon capers
and olives salsa
Desserts
Doukissa Chocolate Cake
Daktyla
Tylicto with Anari
Baklava
Famagusta Orange Semolina cake
Honey Dream
Galatopoureko
Almond Halvas
Oranges in masticha syrup