Wedding Dinner Menus at the Elea Club
Elea Club Wedding Menus
BBQ Menu A
minimum of 40 guests
(surcharge will apply for smaller groups)
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Salads
Green salad with chickpeas, zucchini & kefalotyri cheese
Baby spinach salad with sour cream mushrooms & croutons
Red onion, celery & sliced tomato salad
Eléa salad
Beetroot & feta cheese salad
Cyprus style potato salad
Mediterranean rice salad with vegetables
Selection of dips - tahini, tzatziki and moutabal
Olives, capers & pickled vegetables
Assorted dressings & condiments
Pita bread
From the grill
Chicken souvla
Cajun – style spiced boneless pork chops
Lamb kofta with cumin
Rosemary marinated chicken
Sausages on Mushroom Ragout
Burger with Onions and BBQ Sauce
Desserts
Chocolate brownie cake
Vanilla panna cotta
Fruit crumble
White and dark chocolate mousse
Vanilla Millefeuille
Fresh Seasonal Fruits
BBQ Menu B
minimum of 40 guests
(surcharge will apply for smaller groups)
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Salads
Spinach, rocket & feta salad with citrus dressing
Halloumi, watermelon & mint salad
Baby shrimp, avocado & mango salad with lime dressing
Stir fried wild mushroom salad with garlic, balsamic & olive oil dressing
Tomato shells with goat cheese
Pomegranate tabbouleh
Potato salad with spring onions, parsley, olive oil & lemon
Shredded summer slaw
Avocado yoghurt
Selection of dips - Tahini, Tzatziki Moutable
Salad bar: green salad, black & green olives, pickled vegetables
Assorted dressings & condiments
Village & olive bread
From the grill
Chicken marinated with lemon & thyme
Lamb chops with olive oil & rosemary
Beef medallions with garlic & thyme
Grilled sea bass fillets
Pork souvla
Grilled Angus burgers
Side dishes
Roasted vegetables
Chunky chips
Vegetable pasta bake
Desserts
Mango passion crème brûlée
Strawberry panna cotta
Fresh berry tiramisu
Vanilla mille-feuille
Lemon mousse
Warm apple and raisin crumble with vanilla sauce
Chocolate orange tart
Cyprus Buffet Menu
minimum of 40 guests
(surcharge will apply for smaller groups)
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Starters
Eléa Salad
Tomato shells with goat cheese
Roasted artichoke salad
Green salad with chickpeas, zucchini & kefalotyri cheese
Quinoa & feta salad with roasted vegetables
Octopus with olive oil & parsley
Mediterranean rice salad with vegetables
Mixed olives, capers & pickled vegetables
Selection of dips – Tahini, Tzatziki Moutabel
Strained yoghurt
Grilled Vegetables
Selection of dressings
Hot Dishes
Pork souvla
Stuffed chicken with halloumi & sundried tomatoes
Sea bass with lemon butter sauce
Marinated grilled lamb chops
Moussaka
Sheftalia
Side dishes
Cyprus style roast potatoes
Roasted market vegetables
Dessert
Famagusta orange cake
Mixed fruit tartlets
Lemon meringue tart
Chocolate brownies
Variety of macaroons
Assorted baklava
Sliced seasonal fruits
Cyprus Meze Menu
maximum of 50guests
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Starters
Eléa Salad
Tomato shells with goat cheese
Roasted artichoke salad
Green salad with chickpeas, zucchini & kefalotyri cheese
Quinoa & feta salad with roasted vegetables
Octopus with olive oil & parsley
Mediterranean rice salad with vegetables
Mixed olives, capers & pickled vegetables
Selection of dips – Tahini, Tzatziki Moutabel
Strained yoghurt
Grilled Vegetables
Selection of dressings
Hot Dishes
Pork souvla
Stuffed chicken with halloumi & sundried tomatoes
Sea bass with lemon butter sauce
Marinated grilled lamb chops
Moussaka
Sheftalia
Side Dishes
Cyprus style roast potatoes
Roasted market vegetables
Dessert
Famagusta orange cake
Mixed fruit tartlets
Lemon meringue tart
Chocolate brownies
Variety of macaroons
Assorted baklava
Sliced seasonal fruits
Elea Set Menu options
Maximum 50 people
(Choose a maximum of three dishes from each course from the below for your guests to choose from, including vegetarian options.)
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Appetisers
Grilled vegetables | goat cheese smoothie | tomato salsa (v)
Scottish smoked salmon | garden greens | red onion | capers berries | lime aioli
Caesar salad | romaine lettuce | garlic croutons | parmesan shavings | anchovies | traditional dressing
Sautéed mushrooms | creamy garlic sauce (v)
Main course
Mushroom risotto | parmesan flakes | truffle oil (v)
Stuffed aubergine | tomatoes | gratinated cheese | mixed leaf salad (v)
Chicken breast | roast sweet potatoes | seasonal vegetables | lemon butter sauce
Lamb shank | fondant potatoes | provençal vegetables | sweet garlic reduction
Pork fillet | creamy mash potato | roasted seasonal vegetables | mustard sauce
Sea bass | sweet potatoes | green beans | broccoli | baby carrots | lemon sauce
King prawn linguine | spinach | chilli | garlic | rocket
The below main courses can be included at a supplement
Rib eye steak | potato cake | braised root vegetables | jus
Beef fillet | roast potatoes | grilled vegetables | mushroom sauce
Desserts
Chocolate fondant | vanilla ice cream
Crème brûlée
Tiramisu | chocolate ice cream
Vanilla Panna cotta | berry compote
Sticky toffee pudding | butterscotch sauce
Lemon meringue tart | fresh cream