Buffet Menu

 

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Refreshing Salads:

Marinated Mushroom Salad

Tomato and Onion salad with Feta and Oregano

Green Salad tossed with Ranchero Dressing

Avocado and Pink Baby Shrimps, Celery and Mango

Cucumber and Garlic Salad with Dill and Sour Cream

Rice Salad with Tuna and Green Onions

Potato Salad with Onion and Bacon

Gazpacho Salad with Kefalotyri and Pita Chips

Two Cabbage Salad with Mayonnaise

Assorted Dips & Dressings

 

Bread Station:

Selection of Mini Rolls and Loafs

 

Cheese Station:

Our Local & International cheese board, French baguette, crackers, Marmalades & Chutneys.

 

Live Station

Spaghetti tossed in Olive Oil, Garlic, Basil and Fresh Tomatoes

 

From the Grill:

Selection of sausages (Green Mayo)

Marinated Chicken kebab with yogurt & Garlic

B.B.Q Spare Ribs

Seafood Kebabs

Mini Lamb Kofta with Halloumi skewers

Chopped Fillet Burger (slice red onion, gherkins, tomatoes, ice berg lettuce, Mini burger bans)

Marinated Baby Lamb Chops

 

Garnishes:

Potatoes Fans/ Sour cream

Cauliflower and Broccoli cheese

Grilled Tomatoes, Eggplants, Corn on the Cob

Leek and Charcuteries Rice

 

Mustard Station & Sauces

 

Desserts

Selection of filo Pastries

Black Forest

Baked Cheesecake

Pistachio Roll

Orange Pie

Pineapple Tart

Fresh Fruit