Wedding Dinner Menus - Villa Weddings
Villas Wedding Menus
BBQ MENU
Salads
Tomato, cucumber, capers and mint salad
Grill vegetable salad
Potato salad with mayonnaise
Colslow salad
Yogurt
Grill
Chicken souvlaki (shish taouk)
Marinated spare ribs with BBQ sauce
Sausages
Beef marinated
Mini burgers
Corn on the cop
Hot
Jacket potatoes
Fresh steam vegetables
Rice with mushrooms
Pasta carponara
Bread: assortment of bread rolls
Desserts
Panacotta witg caramel sauce
Apple strudel with custard sauce
Chocolate cake
Traditional Cypriot BBQ menu
Dips:
Houmous (the popular Mediterranean chickpea and tahini dip )
Tsatziki ( creamy greek yogurt, with cucumber, garlic and mint )
Salads:
Traditional potato salad with parsley
Traditional village salad with feta cheese
BBQ Meats:
Haloumi cheese
(traditional goat cheese on the charcoal )
Souvla
(traditional bbq dish, pieces of pork and chicken meats cooked on the bone over hot charcoals )
Shieftalia (meat balls cooked on the charcoals )
Hot dishes:
Pastichio
(oven baked pasta with mince meat and white béchamel sauce )
Dolmades
(vine leaves stuffed with mince meat, herbs and rice )
Cyprus style roast potatoes
Desserts:
Pishies
Baklava
Fresh seasonal fruits
Bread: pitta bread and traditional greek flat bread
fruits
Cyprus Buffet Menu
Salads
Village salad
Potato salad
Beetroot salad
Fresh vegetables (radishes, rockets, coriander etc)
Tzatziki, tarama, tachini, Melitzanosalata, Olives
HOT
Pork afelia
Pourgouri
Roast potatoes
Macaroni pastichio
Keftedakia
Koupepia
Grill station:
Grill chicken
Village sausages
Pork souvlaki
Grill halloumi
Shieftalies
Bread: assortment of bread rolls & pitta bread
Dessert:
Daktyla
Galatopoureko
Chocolate cake
Fresh fruits
Set Menu
Starter Options
Italian mozzarella cheese with crispy salad with fresh homemade pesto sauce
and garnish with crispy prosciutto crust
Or
King prawns and salmon gravlax on a bed of baby rocket salad, dressed with balsamic vinegar glaze
Or
Crispy rocket salad with sundried tomatoes garnished with kefalotyri cheese drizzled with vinaigrette dressing
Main Course Options
Fillet of chicken with light whole grained mustard sauce Sauté potatoes and grill vegetables glazed with balsamic
Or
Fresh salmon with Champagne sauce with boiled potatoes and Fresh garden vegetables
Or
Beef fillet steak with accompaniment sauce Duchess potatoes Glazed carrots, artichokes with spinach
Dessert
Dark chocolate mousse cake topped with hazelnuts